Shaken up by COVID-19, shellfish industry moves to reinvent itself
By Mary Biekert Day staff writer
Published June 20. 2020 6:23PM | Updated June 21. 2020 8:19PM
In any given week, Stonington Farms Shellfish co-owner Tim Giulini typically sells 5,000 oysters to a Boston-based distributor, as well as some hundreds more to Mystic’s S&P Oyster Restaurant and Bar. But after the coronavirus pandemic forced his distributor and S&P to stop purchasing oysters from him in March, Giulini said he needed to come up with a new idea to sell his product. Click here to read this article at The Day.